Description
Experience the vibrant flavors of a Queso Steak Fajita Skillet, a delightful one-pan meal perfect for family dinners or casual gatherings. This recipe features tender seasoned beef alongside colorful bell peppers and onions, all drenched in creamy queso cheese, making it a hearty and satisfying dish. In just 25 minutes, you can whip up this deliciously cheesy skillet that’s sure to impress your guests and satisfy your taste buds. Plus, it’s customizable with your favorite vegetables or spices, ensuring everyone at the table will love it!
Ingredients
Scale
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 1 package Fajita Seasoning
- 8 ounces Tomato Sauce
- 3 Bell Peppers (sliced)
- ½ Yellow Onion (diced)
- 1 pound Top Sirloin (cut into strips)
- 2 tablespoons Olive Oil
- Gordo’s Cheese Dip (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté diced onions and sliced bell peppers for about 2-3 minutes until softened.
- Add the top sirloin strips to the skillet and cook until they reach your desired doneness, seasoning with fajita seasoning.
- Stir in the Minute Rice and chicken broth. Incorporate tomato sauce until well combined.
- Bring to a simmer according to rice package instructions. Once cooked, drizzle with Gordo's cheese dip and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg