Description
Elevate your meals with this Quick Brioche Bun Recipe, where homemade deliciousness meets convenience. In just one hour, you can create soft and fluffy buns that are perfect for everything from juicy beef burgers to savory pulled chicken sandwiches. With a rich flavor and airy texture, these versatile buns are bound to impress at any gathering or casual dinner. Plus, they’re simple enough to make with your kids, turning baking into a fun family activity. Get ready to indulge in the satisfaction of freshly baked brioche buns that complement any dish beautifully!
Ingredients
Scale
- 1 cup warm water (105-115°F)
- ¼ cup warm milk (105-115°F)
- 2 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1 ½ teaspoons salt
- 1 large egg
- 2 cups all-purpose flour
- 1 ½ cups white whole wheat flour
- 2 tablespoons unsalted butter
Instructions
- Line a baking sheet with parchment paper.
- In a stand mixer bowl, combine warm water, milk, sugar, and yeast; let sit for 5 minutes until bubbly.
- Add salt, egg, and both flours; mix on low speed until combined. Gradually add butter while mixing.
- Switch to the dough hook and knead on low speed for about 10 minutes until smooth.
- Shape the dough into a ball and divide it into 8 equal pieces; shape each into a bun.
- Cover with a kitchen towel and let rest for about 15 minutes while preheating the oven to 400°F.
- Brush tops of buns with an egg wash made from one egg and one tablespoon of milk.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg