Description
Indulge in the exquisite flavors of Ravioli in Crayfish Tomato Sauce, an elegant dish that transforms any meal into a gourmet experience. The rich combination of saffron, garlic, and fresh cherry tomatoes creates a luscious sauce that perfectly coats tender ravioli. Ideal for special occasions or cozy dinners at home, this recipe is not only quick to prepare but also visually stunning, making it a delightful centerpiece for your table. With its versatility, you can easily customize the ravioli filling to suit your preferences, whether you choose cheese or chicken. Elevate your dining experience with this comforting yet sophisticated dish that is sure to impress family and friends.
Ingredients
Scale
- 1.1 pounds burrata ravioli (or your preferred filling)
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 9 ounces cherry tomatoes
- ¼ cup vegetable broth
- 1 tbsp lemon juice
- ¼ tsp saffron
- 3 tbsp unsalted butter (divided)
- Fresh chives (for garnish)
Instructions
- Prepare the ingredients by chopping the chives, finely chopping the shallot, and mincing the garlic.
- Bring a large pot of salted water to a boil for cooking the ravioli.
- In a skillet over medium heat, melt 1 tablespoon of butter; sauté garlic and shallot until fragrant.
- Add cherry tomatoes, salt, black pepper, and oregano; cover and braise for about 5 minutes.
- Stir in vegetable broth and remaining butter; simmer for 3 minutes.
- Cook ravioli according to package instructions; drain when done.
- Add lemon juice and saffron to the sauce; toss in drained ravioli until well-coated.
- Serve garnished with chopped chives and freshly ground black pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg