Description
Craving a warm and comforting meal? This homemade ravioli soup is your answer! In just 30 minutes, you can create a delicious bowl filled with tender cheese ravioli and zesty chicken sausage, all simmered in a savory tomato broth enriched with fresh spinach. This one-pot wonder is perfect for busy weeknights or casual gatherings, offering an inviting aroma and delightful flavors that feel like a hug in a bowl. Customize it with your favorite veggies or different ravioli types for an even more personalized touch.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces chicken sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with salt and pepper until softened (3–4 minutes).
- Add minced garlic and Italian seasoning; sauté for 30 seconds, then stir in tomato paste for another minute.
- Cook crumbled chicken sausage until browned (5–7 minutes).
- Stir in chicken broth, crushed tomatoes, and ravioli; season to taste.
- Bring to a simmer, reduce heat to low, and cook until ravioli are al dente (3–5 minutes).
- Mix in chopped spinach and heavy cream; heat through.
- Taste and adjust seasoning; garnish with Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg