Description
Indulge in the ultimate homemade Reuben Sandwich, a delectable fusion of flavors that brings the classic deli experience right to your kitchen. This scrumptious sandwich features crispy, grilled dark rye bread layered with melty Swiss cheese and savory turkey, complemented by tangy sauerkraut and creamy thousand island dressing. In just 11 minutes, you can create a satisfying meal perfect for lunch or dinner, making it a go-to option whether you’re hosting friends or enjoying a cozy night in. With its bold flavors and delightful crunch, this Reuben Sandwich is sure to impress!
Ingredients
Scale
- 4 slices dark rye bread
- 1 cup Swiss cheese (shredded)
- 4 tablespoons thousand island dressing
- 1 cup sauerkraut
- ½ pound turkey (thinly sliced)
- 4 tablespoons unsalted butter (softened)
Instructions
- Begin by laying out 2 slices of dark rye bread on a cutting board. Top each slice with shredded Swiss cheese and drizzle with about 2 tablespoons of thousand island dressing.
- Add half of the turkey and sauerkraut to each slice, then place another slice of bread on top.
- Spread about 1 tablespoon of softened butter on the outside of each top slice.
- Heat a skillet over medium heat and place both sandwiches in the skillet with the buttered side down. Cook until golden brown for about 3 minutes.
- While cooking, spread remaining butter on the top slice before flipping each sandwich carefully using a spatula. Cook for another 2-3 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 580
- Sugar: 6g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg