Description
Reuben Sliders are an irresistible twist on the beloved Reuben sandwich, perfect for any gathering or cozy family dinner. These delightful mini sandwiches feature layers of tender beef, melted Swiss cheese, and tangy sauerkraut, all nestled within soft Hawaiian rolls. With minimal prep time, you can serve these flavorful sliders in under an hour. They are not only a crowd-pleaser but also easy to customize according to your preferences. Whether you’re hosting game day or a casual get-together, these sliders promise rich flavors and convenience. Bake them just before serving for that golden-brown finish, leaving everyone at the table craving more!
Ingredients
Scale
- 14 ounces canned sauerkraut
- 2 tablespoons Russian dressing (or Thousand Island, plus more for dipping)
- 1/2 teaspoon caraway seeds (optional)
- 12 Hawaiian rolls
- 8 sliced Swiss cheese
- 1/2 pound deli corned beef (thinly sliced)
- 1/2 cup unsalted butter (melted)
- 1 & 1/2 tablespoons dried onion soup mix
- 1/2 teaspoon poppy seeds
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F.
- Drain and squeeze the sauerkraut dry using a clean towel.
- In a bowl, mix together the sauerkraut and Russian dressing; set aside.
- Cut Hawaiian rolls in half and place the bottoms in a baking dish.
- Layer with Swiss cheese, followed by corned beef, then the sauerkraut mixture, and top with more Swiss cheese before placing on the roll tops.
- Mix melted butter with onion soup mix and poppy seeds; brush generously over the sliders.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg