Description
Rice Krispies Cheese Crackers are the ultimate cheesy snack that will elevate any gathering or simply satisfy your craving for a crunchy treat. With just four key ingredients, these delightful crackers deliver a satisfying crunch and rich flavor that cheese enthusiasts will adore. Whether you’re hosting a party, enjoying game night, or seeking an afternoon pick-me-up, these versatile snacks are perfect for dipping or savoring on their own. Easy to prepare and store, they’re sure to become a go-to recipe in your snack repertoire.
Ingredients
Scale
- 2 cups extra sharp cheddar cheese, grated
- 2 cups Rice Krispies or other puffed rice cereal
- 2 cups flour
- 1 cup butter (room temperature)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/8 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine cheddar cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
- Add the butter and mix using your hands until the dough holds together.
- Roll the dough into balls about 1 ½ inches in diameter and place them on the prepared baking sheets.
- Flatten each ball slightly with a fork and create a criss-cross pattern.
- Bake for 12-14 minutes until golden brown.
- Allow to cool before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (15g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg