Description
Ritz Cracker Cookies are an irresistible treat that effortlessly blends the savory crunch of crackers with sweet, creamy toppings. Perfect for any occasion, these delightful cookies are quick to prepare and will surely impress your guests.
Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup dried, chopped dates
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter
- 3 cups powdered sugar
- 36 Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C) if you plan to warm the cookies later.
- Arrange the Ritz crackers in a single layer on a cookie sheet.
- In a saucepan, combine chopped pecans, chopped dates, and sweetened condensed milk. Heat over medium heat while stirring until thickened (about 5 minutes).
- Spread the mixture over each cracker using a spatula and allow it to cool slightly.
- In a mixing bowl, beat together softened cream cheese, butter, vanilla extract, and powdered sugar until smooth.
- Spread frosting generously on top of each cooled cracker.
- Let set for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg