Description
Indulge in the comforting delight of Roasted Garlic Grilled Cheese, where classic flavors meet gourmet flair. This sandwich features a delicious roasted garlic spread that infuses each bite with rich, savory notes. Layered with creamy Gruyere and mozzarella cheeses, fresh tomato slices, and crispy turkey turkey bacon, all nestled between artisan bread, this dish is perfect for cozy dinners or casual gatherings. Whether you’re preparing a comforting meal or an impressive appetizer, this grilled cheese will surely satisfy your cravings and elevate your dining experience.
Ingredients
Scale
- 2 heads of garlic
- 2 teaspoons olive oil
- 8 tablespoons softened butter
- 1 tablespoon parsley
- ½ teaspoon salt
- 8 slices white artisan bread (ciabatta or sourdough)
- 1 large tomato (thinly sliced)
- 1 cup grated Gruyere cheese
- 1 cup grated mozzarella cheese
- 8 slices crispy turkey turkey bacon
Instructions
- Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads and drizzle with olive oil. Wrap in aluminum foil and bake for 30–40 minutes until soft.
- Let the roasted garlic cool slightly, then squeeze the cloves into a bowl. Mix with softened butter, parsley, and salt until combined.
- Spread the garlic mixture on one side of each slice of artisan bread. On half of these slices, layer sliced tomatoes followed by Gruyere and mozzarella cheeses, then top with crispy turkey turkey bacon.
- Close the sandwiches with the remaining slices of bread.
- Heat a skillet over medium heat and grill each sandwich until golden brown on both sides and cheese is melted (about 3–4 minutes per side).
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 743
- Sugar: 2g
- Sodium: 1030mg
- Fat: 50g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg