Description

Craving something savory, crispy, and loaded with creamy flavor? These Roasted Potatoes with Baked Feta and Garlic are a rustic yet elegant side dish you’ll want to make again and again. Perfectly roasted golden potatoes are paired with oven-baked feta cheese, caramelized garlic, and fragrant herbs—all tossed together for the ultimate comfort dish.

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Ingredients

Scale

For the Potatoes:

2 lbs baby potatoes, halved (or quartered if large)
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp dried oregano
½ tsp paprika (optional, for a hint of warmth)

For the Feta & Garlic:

1 block (7 oz) feta cheese, whole
1 tbsp olive oil
5–6 garlic cloves, peeled
½ tsp chili flakes (optional, for heat)
1 tsp honey (balances the saltiness of the feta)

For Garnish & Serving:

2 tbsp fresh parsley, chopped
Zest of 1 lemon (optional)
Lemon wedges on the side
Crusty bread (optional, for serving)

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Instructions

Step 1: Roast the Potatoes

Preheat your oven to 425°F (220°C).
In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, oregano, and paprika.
Spread them in a single layer on a large baking sheet, cut side down for maximum crispiness.
Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.

Step 2: Bake the Feta & Garlic
5. While the potatoes roast, place the block of feta in a small oven-safe dish.
6. Drizzle with olive oil, scatter garlic cloves around the cheese, and sprinkle with chili flakes and honey.
7. Place in the oven during the last 15 minutes of the potato roasting time.
8. Bake until the feta is golden and soft, and garlic is caramelized.

Step 3: Combine & Finish
9. Once both the potatoes and feta are done, transfer the roasted potatoes to a large serving bowl or platter.
10. Add the baked feta and roasted garlic, using a fork to slightly mash and mix them together.
11. Gently toss to coat the potatoes with creamy feta and garlicky goodness.

Step 4: Garnish & Serve
12. Sprinkle fresh parsley and lemon zest over the dish for a burst of freshness.
13. Serve with lemon wedges on the side and crusty bread to scoop up any cheesy bits.
14. Enjoy warm as a side dish or light main.

Notes

Crisp the Potatoes – Place them cut side down and don’t overcrowd the pan for maximum browning.
Use Good Feta – Opt for a block in brine for best flavor and texture.
Balance the Flavors – A touch of honey or lemon brings the saltiness and richness into balance.
Roast Garlic Whole – Keeps it mellow and sweet, not sharp or overpowering.
Serve Fresh – Best enjoyed hot out of the oven while the feta is creamy and the potatoes are crisp.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: Mediterranean-Inspired