Description
Juicy chicken breasts filled with vibrant roasted red peppers, fresh spinach, and gooey mozzarella make this stuffed chicken recipe a standout dinner. It’s full of color, flavor, and melty goodness—all wrapped inside a golden seared chicken breast. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken fits the bill beautifully.
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Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp Italian seasoning
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1 tbsp olive oil
For the Filling:
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1 cup fresh spinach, chopped
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1 roasted red bell pepper (jarred or homemade), sliced
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4 oz mozzarella cheese, sliced or shredded
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1 clove garlic, minced
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½ tbsp olive oil
Optional for Garnish:
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Chopped fresh basil or parsley
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Balsamic glaze drizzle
Instructions
Step 1: Prep the Chicken
Using a sharp knife, cut a horizontal pocket in each chicken breast without slicing all the way through.
Season the outside of each breast with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Sauté the Spinach
In a skillet, heat ½ tbsp olive oil over medium heat.
Add minced garlic and sauté for 30 seconds, then stir in chopped spinach.
Cook for 1–2 minutes until wilted. Remove from heat.
Step 3: Assemble the Filling
Open each chicken pocket and stuff with sautéed spinach, slices of roasted red pepper, and mozzarella.
Secure with toothpicks or kitchen twine to keep filling in place.
Step 4: Sear the Chicken
Preheat oven to 375°F (190°C) if using oven to finish.
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add chicken and sear for 3–4 minutes per side until golden brown.
Step 5: Finish Cooking
Option 1 – Oven: Transfer the skillet to the oven and bake for 12–15 minutes until internal temp reaches 165°F (74°C).
Option 2 – Stovetop: Cover and cook over medium-low heat for 10–12 minutes, flipping once, until fully cooked.
Step 6: Garnish & Serve
Let rest for 5 minutes before slicing.
Garnish with fresh basil or parsley and a drizzle of balsamic glaze if desired.
Serve hot with your favorite side.
Notes
Use Jarred Peppers – They’re convenient and full of flavor.
Don’t Overstuff – Keeps filling from spilling during cooking.
Sear for Flavor – That golden crust adds both taste and texture.
Use a Meat Thermometer – Ensures perfectly cooked chicken.
Rest Before Slicing – Keeps juices sealed in and filling intact.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Mediterranean-Inspired