Description
Roasted Sweet Potato Rounds with Honey & Feta are a delicious and colorful addition to any meal. These savory bites perfectly blend the natural sweetness of sweet potatoes with a medley of spices, topped off with creamy feta cheese and a drizzle of honey for an irresistible flavor combination. Ideal for gatherings, weeknight dinners, or as a tasty snack, they are not only healthy but also visually appealing. With their crispy edges and soft centers, these rounds will quickly become a favorite at your table.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat your oven to 425°F.
- Wash and slice sweet potatoes into ⅓-inch thick rounds.
- Drizzle olive oil on a baking sheet and coat the sweet potato slices evenly.
- Sprinkle spices (cinnamon, smoked paprika, salt, pepper) over the slices, drizzle with honey, and toss to coat.
- Bake for 20 minutes, flip the rounds, then bake for another 20-25 minutes until golden brown and crispy.
- Serve warm, topped with feta cheese and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 round (40g)
- Calories: 80
- Sugar: 4g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg