Description
Elevate your lunch or snack game with this mouthwatering Roasted Vegetable Grilled Cheese. This delightful sandwich combines crunchy whole grain bread, melted cheese, and savory roasted vegetables for a satisfying bite. Perfect for any occasion, whether you’re cozying up at home or hosting friends, this recipe stands out for its simplicity and rich flavors. You’ll love the versatility of customizing it with your favorite veggies and cheeses, making it a wholesome choice that suits all taste preferences. Enjoy the comforting blend of textures and flavors that will keep you coming back for more!
Ingredients
Scale
- 1 Tbsp. mayonnaise
- 2 slices crusty whole grain bread
- 1 oz. sliced low-fat white cheddar cheese
- 1 cup sliced roasted vegetables (like bell peppers, zucchini, or squash)
Instructions
- Preheat your oven to 400°F (200°C). Brush sliced vegetables with oil, season with salt and pepper, and roast on a baking sheet until golden and tender.
- Spread mayonnaise on one slice of bread and place it mayonnaise-side-down in a hot skillet. Layer the cheese and roasted vegetables on top.
- Spread mayonnaise on the second slice of bread and place it mayonnaise-side-up over the filling. Cook until golden brown; flip carefully to melt the cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg