Description

Crusty on the outside, soft and chewy on the inside, this Rustic No Knead Rosemary Garlic Bread is a simple artisan-style loaf that packs big flavor with minimal effort. Infused with fresh rosemary and roasted garlic, it’s perfect for dipping, pairing with soups, or making the best sandwich of your life. And the best part? No kneading required—just mix, rest, and bake!

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Ingredients

Scale

3 cups all-purpose flour
1 ½ tsp salt
½ tsp instant yeast
1 ½ cups warm water
1 tbsp olive oil
2 tbsp chopped fresh rosemary (or 1 tbsp dried)
5 cloves roasted garlic, mashed (or 2 raw cloves, minced)
Extra flour for dusting
Cornmeal or parchment for lining the baking surface

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Instructions

Step 1: Mix the Dough

In a large bowl, combine flour, salt, and instant yeast.
Stir in chopped rosemary and roasted garlic.
Add warm water and olive oil, then stir with a spoon until a shaggy, sticky dough forms.
Cover the bowl with plastic wrap or a towel and let it rise at room temperature for 12 to 18 hours, or until doubled in size and bubbly.

Step 2: Shape and Rest

Flour your hands and a clean surface. Gently turn the dough out and fold it over a couple of times to shape into a rough ball.
Place the dough onto a piece of parchment paper. Cover with a towel and let it rest for 30 to 60 minutes.
Meanwhile, place your Dutch oven into the oven and preheat to 450°F (232°C).

Step 3: Bake the Bread

Carefully remove the hot Dutch oven from the oven.
Lift the dough using the parchment and place it inside the Dutch oven.
Cover with lid and bake for 30 minutes.
Remove lid and bake another 10–15 minutes until golden brown and crusty.

Step 4: Cool and Serve

Remove the bread and let it cool on a wire rack for at least 20 minutes before slicing.
Enjoy warm or room temperature with butter, olive oil, or your favorite toppings.

Notes

Use Roasted Garlic – Adds sweet, mellow depth (just roast whole heads wrapped in foil at 400°F for 35–40 minutes).
Let the Dough Rest – The longer rise creates better flavor and texture.
Use a Dutch Oven – Traps steam to create that iconic crispy crust.
Dust with Cornmeal – Prevents sticking and adds a rustic finish.
Slice When Cool – Slicing too early can cause a gummy texture.

Prep Time: 10 minutes (plus rise time)
Cuisine: Artisan / Rustic Baking