Description
Experience pure comfort with this homemade Salisbury Steak recipe, a classic dish that brings hearty flavors to your dinner table in under 30 minutes. Perfect for busy weeknights or family gatherings, this one-skillet wonder features savory beef patties smothered in a rich, creamy mushroom gravy. Say goodbye to store-bought versions; this simple yet satisfying meal is sure to impress both kids and adults alike. Serve it with your favorite sides like mashed potatoes or rice for a complete and delicious experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- ⅓ cup panko breadcrumbs
- 1 large egg
- ½ onion, diced
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 1 ½ cups beef stock
- 1 teaspoon Italian seasoning
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- salt and pepper (to taste)
- 1 garlic clove (finely minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon extra virgin olive oil (if needed)
- 2 tablespoons all-purpose flour
Instructions
- In a large bowl, mix the ground beef, panko breadcrumbs, egg, ketchup, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until well combined.
- Shape the mixture into four oval patties about ¾ inch thick.
- Heat olive oil in a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté the onions and mushrooms until tender. Add butter and flour to make a roux.
- Gradually whisk in beef stock and bring to a simmer.
- Return the patties to the skillet and simmer until cooked through, about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg