Description
Indulge in the delightful experience of Salmon Wellington, a dish that combines flaky puff pastry with a rich, creamy spinach filling. This elegant entrée is perfect for any occasion, from festive gatherings to intimate dinner parties. The golden-brown pastry encases tender salmon fillets, creating a stunning centerpiece that not only impresses guests but also tantalizes the taste buds. With its balance of flavors and textures, this Salmon Wellington is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 cups packed baby spinach leaves
- 2–4 ounces cream cheese, softened
- ¼ cup Parmesan cheese
- 4 salmon fillets (6 ounces each), skin removed
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and sauté the diced onion until translucent. Add minced garlic and cook for another minute.
- Stir in spinach and cook until wilted. Remove from heat, then mix with cream cheese and Parmesan until well combined.
- Roll out the puff pastry on a floured surface and spread the spinach mixture in the center. Place salmon fillets on top and fold the pastry over to encase them completely.
- Brush with beaten egg and bake on a baking sheet for 25–35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg