Description

If you’re craving a cookie that’s nutty, sweet, and just a little salty, these Salted Honey Pistachio Cookies are a must-try. They strike the perfect balance with a chewy center, golden edges, and the irresistible crunch of pistachios. Sweetened naturally with honey and finished with a touch of sea salt, these cookies are elegant enough for entertaining but easy enough for everyday baking.

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Ingredients

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For the Cookies:

1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup honey
¼ cup brown sugar
1 large egg
1 tsp vanilla extract
½ cup shelled pistachios, roughly chopped

For Topping:
1–2 tbsp extra chopped pistachios
Flaky sea salt (like Maldon) for sprinkling

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Instructions

Step 1: Prep the Oven and Ingredients
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Roughly chop the pistachios and set aside.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3: Cream Butter and Sweeteners
In a large bowl, beat the softened butter, honey, and brown sugar until light and creamy (about 2 minutes).
Add the egg and vanilla extract; beat until smooth.

Step 4: Combine Wet and Dry
Gradually mix the dry ingredients into the wet mixture until a dough forms.
Fold in the chopped pistachios.

Step 5: Shape and Bake
Scoop 1½ tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle tops with extra pistachios and a pinch of flaky sea salt.
Bake for 9–11 minutes, or until edges are lightly golden. Centers should still look slightly soft.

Step 6: Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm or store once fully cooled.

Notes

Use Room Temp Ingredients – Helps the dough blend smoothly.
Don’t Overbake – They’ll firm up as they cool, so keep an eye on them.
Fresh Pistachios – Use unsalted, fresh pistachios for the best flavor.
Try a Honey Drizzle – For extra sweetness and shine.
Chill the Dough – Optional, but chilling for 30 minutes helps with shape and flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American