Description
Savor the deliciousness of Sausage Egg and Cheese Breakfast Muffins with Grits—an irresistible blend of fluffy texture and savory flavors that make for the perfect breakfast or brunch dish. These muffins are packed with crumbled turkey sausage, comforting stone-ground grits, and melted cheddar cheese, creating a satisfying start to your day. Whether you’re rushing out the door or enjoying a leisurely weekend, these easy-to-make muffins will delight everyone at your table. Plus, they’re customizable! Add your favorite veggies or spices to make them uniquely yours. Prepare a batch ahead of time for quick grab-and-go breakfasts that keep you fueled throughout the week!
Ingredients
Scale
- 1 lb ground turkey sausage
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking grits
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup melted butter
- 2 eggs
- 1 cup buttermilk
- 2 tbsp honey
- 1 cup shredded cheddar cheese
Instructions
- Cook the ground turkey sausage in a skillet over medium heat until browned and fully cooked; drain excess fat and set aside.
- In a large bowl, whisk together flour, grits, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, buttermilk, and honey until combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in cooked turkey sausage and shredded cheddar cheese.
- Preheat oven to 400°F (200°C) and grease muffin tin.
- Fill each muffin cup evenly with batter.
- Bake for 20-25 minutes or until toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 174
- Sugar: 3g
- Sodium: 309mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 52mg