Description
Indulge in the delightful combination of fluffy pancakes and the sweet essence of blueberry muffin mix, all enhanced by savory turkey sausage. These Turkey Sausage Stuffed Muffin Pancakes are perfect for a weekend brunch or a quick weekday breakfast, providing a satisfying meal that both kids and adults will love. With minimal prep and cook time, you can easily whip up this delicious dish that not only pleases the palate but also brings joy to your morning routine. Pair these pancakes with fresh fruits or a drizzle of syrup for an elevated breakfast experience.
Ingredients
Scale
- 1 pack Martha White Blueberry Muffin Mix
- 1 egg
- 2/3 cup milk
- 6 frozen precooked turkey sausage patties
Instructions
- In a mixing bowl, combine the blueberry muffin mix, egg, and milk. Whisk until smooth.
- Cook the turkey sausage patties in a griddle or frying pan over medium heat until browned. Set aside.
- Pour pancake batter into a griddle mold, filling just under halfway. Press one cooked turkey sausage patty into each portion.
- Reduce heat to low and cook until bubbles form on top; then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (110g)
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg