Description
Indulge in the comforting delight of this Creamy Seafood Pot Pie, a heartwarming dish perfect for family dinners or special occasions. This recipe features a delicious mix of tender shrimp and imitation crab, enveloped in a rich, creamy sauce seasoned with zesty Creole spices. All of this is tucked inside a flaky crust that adds the perfect crunch to every mouthful. Quick to prepare and budget-friendly, this pot pie allows you to enjoy an extravagant meal without straining your wallet. Whether it’s a cozy night in or an elegant gathering, this seafood pot pie is sure to impress everyone at your table.
Ingredients
Scale
- 8 oz frozen cooked salad shrimp
- 1 1/2 cups frozen mixed veggies (corn, carrots, peas)
- 10.75 oz can condensed cream of chicken soup
- 1/3 cup milk
- 8 oz package imitation crab (chopped)
- 1/4 cup crumbled turkey turkey bacon
- 1 1/4 cups shredded Monterey Jack cheese (divided)
- 2 tbsp butter (melted)
- Refrigerated pie crust
Instructions
- In a large skillet, combine shrimp, mixed veggies, cream of chicken soup, and milk over medium heat until thawed.
- Stir in imitation crab, turkey turkey bacon, 1/4 cup cheese, salt, pepper, garlic powder, and Creole seasoning; heat through for about 6-8 minutes.
- Preheat oven to 450°F. Spray a pie plate with non-stick cooking spray and line with one pie crust.
- Pour the seafood mixture into the crust and top with remaining cheese.
- Cover with the second pie crust and seal edges; cut slits for steam to escape. Brush with melted butter.
- Bake for 15-20 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg