Description
Indulge in the creamy delight of Shredded Beef Macaroni and Cheese, the ultimate comfort food that combines tender shredded beef with rich, cheesy pasta. This hearty dish is perfect for family dinners, potlucks, or any occasion where you crave something warm and satisfying. With its luscious cheese sauce and savory flavors, it’s a meal that both kids and adults will love. Plus, it’s quick to prepare—ready in just 25 minutes! Whether served as a main course or a hearty side, this recipe is sure to impress.
Ingredients
Scale
- 16 ounces elbow macaroni
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded beef
- 1 cup white cheddar cheese
- ½ cup Monterey Jack cheese
- Optional toppings: diced onion, jalapeno, cilantro
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in flour and cook until light brown.
- Gradually add warm milk while whisking to avoid lumps; return to heat.
- Thicken the sauce by whisking for about 5 minutes, then stir in seasonings.
- Incorporate both cheeses until melted and smooth.
- Combine cheese sauce with cooked macaroni.
- Layer warmed shredded beef on top and drizzle with beef juice.
- Add toppings of diced onion, jalapeno, and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg