Description
Shrimp Ceviche is a vibrant and refreshing dish that brings the flavors of the sea right to your table. Perfect for any occasion, this easy-to-make ceviche combines succulent cooked shrimp with a zesty mix of fresh vegetables, all marinated in tangy lime juice. In just 15 minutes, you can create a delightful appetizer or snack that pairs wonderfully with crunchy tortilla chips or crisp lettuce wraps. This crowd-pleaser not only satisfies your cravings but also keeps your meal light and healthy, making it ideal for summer gatherings or casual family dinners. Dive into this flavorful dish and enjoy its burst of freshness today!
Ingredients
Scale
- 12 ounces cooked shrimp (peeled, deveined, tail removed)
- ½ cup fresh lime juice
- 2 Roma tomatoes (diced)
- 1 medium red onion (diced)
- 2 medium jalapeno peppers (seeded and diced)
- ¼ cup cilantro (chopped)
- 2 green onions (diced)
- ¼ teaspoon kosher salt
Instructions
- Chop the cooked shrimp into bite-sized pieces and place them in a medium bowl.
- Add fresh lime juice to the shrimp, tossing gently to coat. Let rest for about 10 minutes.
- Mix in diced tomatoes, red onion, jalapenos, cilantro, green onions, and kosher salt; stir until well combined.
- Cover and chill in the refrigerator for 30 minutes to an hour before serving.
- Serve chilled with crispy tortilla chips or in lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg