Description
Indulge in the comforting warmth of this delightful Shrimp Gumbo, a classic stew bursting with flavor and perfect for any occasion. This dish combines succulent shrimp with hearty turkey sausage, aromatic vegetables, and a rich homemade stock, creating a satisfying meal that will impress your family and friends. Whether served over fluffy rice or alongside crusty bread for dipping, this gumbo is a versatile option for gatherings or cozy nights in. With its blend of spices and fresh ingredients, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 8 ounces smoked turkey sausage
- 1 medium onion (diced)
- 2 teaspoons garlic (minced)
- 2 stalks celery (chopped)
- 1 medium green bell pepper (diced)
- 5–6 cups shrimp or chicken stock
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- Creole seasoning, bay leaves, thyme, gumbo file, smoked paprika
Instructions
- In a large pot or Dutch oven, heat canola oil and melt butter. Gradually stir in flour to create a roux. Cook until deep brown, about 20–30 minutes.
- Add diced onion, minced garlic, chopped celery, and green bell pepper; sauté until tender (5–7 minutes).
- Stir in Creole seasoning, bay leaves, thyme, turkey sausage, salt, pepper, gumbo file, smoked paprika, and chicken bouillon.
- Gradually add the stock while stirring to prevent lumps. Bring to a boil then reduce heat to low. Simmer uncovered for 45 minutes.
- Add shrimp and cook until pink (5–7 minutes). Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg