Description
Indulge in the deliciousness of these Shrimp Jalapeno Poppers, a delightful twist on the classic appetizer that’s perfect for any occasion. These poppers feature a crispy baked exterior that encases a creamy filling made with tender shrimp and rich cheeses, offering a flavor explosion with every bite. Whether you’re hosting a party, celebrating game day, or simply craving a spicy snack, these easy-to-make poppers are guaranteed to impress. Serve them warm with your favorite dips for the ultimate crowd-pleaser.
Ingredients
Scale
- 1 pound medium shrimp (peeled and cleaned)
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 10 jalapenos (halved and cleaned)
- 8 oz cream cheese (softened)
- 4 oz sharp cheddar cheese (grated)
- ½ cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper; stir well.
- Heat a skillet over medium-high heat and cook the shrimp mixture for about 2-3 minutes on each side until cooked through; chop roughly.
- In the same bowl, mix chopped shrimp with cream cheese and cheddar until blended.
- Halve jalapenos lengthwise and remove seeds if desired.
- Fill each jalapeno half with the shrimp mixture and top with breadcrumbs.
- Place stuffed jalapenos on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popper (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg