Description
Looking for a refreshing, protein-packed dish that’s perfect for picnics, potlucks, or quick lunches? This Shrimp Macaroni Salad is a creamy, flavorful, and satisfying classic. It combines tender shrimp, elbow macaroni, crisp vegetables, and a tangy, herbed dressing for a well-balanced and delicious bite every time. Serve it cold and enjoy the cool, coastal vibes in every forkful.
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Ingredients
For the Salad:
• 8 oz elbow macaroni
• 1 lb cooked shrimp (small or medium, peeled and deveined)
• 1 cup celery, finely chopped
• ½ red bell pepper, diced
• ¼ red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 cup cherry tomatoes, halved (optional)
For the Dressing:
• ¾ cup mayonnaise
• ¼ cup plain Greek yogurt or sour cream
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp sugar or honey
• ½ tsp garlic powder
• Salt and black pepper to taste
Optional Add-ins:
• ½ cup frozen peas (thawed)
• 1 boiled egg, chopped
• A dash of hot sauce for heat
• Chopped dill or tarragon for extra herb flavor
Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add macaroni and cook according to package instructions until al dente.
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Drain and rinse under cold water to cool quickly and stop the cooking.
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Set aside to drain thoroughly.
Step 2: Prep the Shrimp
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If your shrimp is raw, quickly sauté or boil it until just pink and opaque, then cool it in an ice bath.
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If already cooked, just chop if needed and chill until ready to use.
Step 3: Mix the Dressing
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In a medium bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, vinegar (or lemon juice), sugar, garlic powder, salt, and pepper.
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Taste and adjust seasoning to your preference.
Step 4: Combine the Ingredients
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In a large mixing bowl, combine the cooled macaroni, shrimp, celery, bell pepper, red onion, parsley, and cherry tomatoes (if using).
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Pour the dressing over the salad and gently toss until everything is evenly coated.
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If adding peas, chopped eggs, or fresh herbs, fold them in at this stage.
Step 5: Chill & Serve
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Cover and refrigerate the salad for at least 30 minutes to let flavors meld.
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Before serving, give it a gentle toss and sprinkle with extra parsley or a dash of paprika for garnish.
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Serve cold and enjoy!
Notes
Cook Pasta Just Right – Don’t overcook; al dente pasta holds its shape better when chilled.
Chill Everything – Cold ingredients help the salad stay fresh and crisp.
Use Small Shrimp – Bite-sized shrimp make the salad easier to eat.
Let It Sit – A brief chill enhances flavor and texture.
Balance the Creaminess – Adjust with extra yogurt or a splash of milk if the salad gets too thick after chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American