Description
Indulge in the vibrant flavors of Shrimp Pineapple Skewers with a Spicy Honey Glaze, a dish that brings together succulent shrimp and sweet pineapple, perfectly harmonized by a zesty glaze. These skewers are ideal for any occasion, from lively summer barbecues to cozy family dinners or elegant appetizers at gatherings. With just 20 minutes of preparation, you’ll impress your guests with this quick and flavorful recipe that’s both healthy and versatile. Serve them as a delightful appetizer or make them the star of your meal by pairing them with fresh vegetables and grains.
Ingredients
Scale
- 1 lb large shrimp (cleaned)
- 1 cup fresh pineapple (cut into 1-inch pieces)
- 1 red pepper (cut into 1-inch pieces)
- 2 tbsp hot honey
- 1 tbsp soy sauce
- 2 tbsp honey
- ¼ cup pineapple juice
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine hot honey, soy sauce, honey, and pineapple juice. Set aside half for serving.
- Preheat grill to 400°F.
- Thread shrimp, red pepper, and pineapple onto skewers.
- Brush skewers lightly with olive oil.
- Grill skewers for 3-4 minutes per side until shrimp are orange and curled.
- Brush with glaze while grilling; serve immediately.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 210
- Sugar: 12g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 160mg