Description
Indulge in the vibrant flavors of Shrimp Stuffed Avocado with Mango Salsa, a delightful dish that brings together the creamy richness of ripe avocados and the refreshing sweetness of fresh mango salsa. Perfect for brunch, lunch, or as a light dinner, this recipe is not only quick and easy to prepare but also visually stunning, making it ideal for gatherings. With just a few simple ingredients and minimal cooking, you can create a dish that is both healthy and satisfying. Whether served as an elegant starter or a fun picnic dish, this shrimp avocado creation is sure to impress with its colorful presentation and bold taste.
Ingredients
Scale
- 2 large avocados
- 12 cooked shrimp
- 3–4 tbsp sweet chili sauce
- 1 fresh mango
- 1 red onion
- 1 red chili (optional)
- Juice of 1 lime
- Extra virgin olive oil
- Fresh coriander/cilantro
- Salt and black pepper
Instructions
- In a mixing bowl, marinate cooked shrimp in sweet chili sauce for about 10 minutes.
- Scoop out most of the avocado flesh from each half, leaving a thin layer attached.
- In another bowl, combine diced avocado, mango, red onion, red chili (if using), lime juice, olive oil, salt, and pepper. Mix well.
- Season the remaining avocado halves with salt and pepper.
- Fill each avocado half with the mango salsa mixture and top with marinated shrimp.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers & Snacks
- Method: No cooking involved
- Cuisine: Tropical
Nutrition
- Serving Size: 1 avocado half (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 85mg