Description
Discover the mouthwatering delight of Shrimp Stuffed Jalapenos, a perfect appetizer that combines the zesty heat of jalapenos with a rich, creamy filling. These flavorful poppers are ideal for any gathering, from game nights to casual get-togethers, and promise to be a hit among guests of all ages. With just 15 minutes of prep time and simple ingredients, you can create a dish that not only tantalizes the taste buds but also adds a vibrant touch to your appetizer spread. Feel free to customize these spicy bites with your favorite spices or additional ingredients for a personal twist!
Ingredients
Scale
- 6 oz canned tiny shrimp (drained)
- 8 oz cream cheese (room temperature)
- 4 oz shredded sharp cheddar cheese
- 1 tsp Old Bay seasoning
- 16 jalapenos (sliced in half, seeds and ribs removed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine drained shrimp, cream cheese, cheddar cheese, and Old Bay seasoning until smooth.
- Generously fill each halved jalapeno with the shrimp mixture.
- Arrange stuffed jalapenos on a baking sheet and bake for about 20 minutes until soft and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed jalapenos (approximately 76g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg