Description
Experience the delightful flavors of Simple Black Pepper Beef Udon, a quick and satisfying dish perfect for busy weeknights. This recipe combines tender beef and chewy udon noodles in a rich black pepper sauce that bursts with flavor. With its easy preparation and versatile ingredients, you can customize it to fit your dietary preferences or use whatever vegetables you have on hand. In just 20 minutes, you can serve this delicious stir-fry that will impress both family and friends alike. Enjoy a hearty meal that’s not only delicious but also energizing!
Ingredients
Scale
- 2 packs udon noodles
- Fresh beef, thinly sliced
- Chinese cabbage or your choice of leafy green
- Garlic, minced
- White onion, sliced
- Sesame oil
- Soy sauce
- Dark soy sauce
- Chinese white rice vinegar
- Fresh ground black pepper
Instructions
- Marinate the beef by mixing minced garlic, sesame oil, soy sauce, dark soy sauce, Chinese white rice vinegar, and cornstarch slurry in a bowl. Coat the beef and let it marinate for 10 minutes.
- Boil udon noodles in water for 1–2 minutes until slightly loosened; drain and set aside.
- Combine dark soy sauce, fresh ground black pepper, water, and potato starch in a small bowl to prepare the sauce.
- In a wok over medium heat, stir-fry minced garlic and sliced onions until soft. Add marinated beef and cook until browned.
- Pour in the prepared black pepper sauce and stir until thickened. Add cooked udon noodles and cabbage; toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg