Description
If you’re craving a cozy, comforting bowl of noodles packed with savory flavor, this Slow Cooker Beef Ramen Noodles recipe is just what you need. With tender beef, slurp-worthy noodles, and a rich broth, this meal brings your favorite takeout to life—right from your kitchen. Let your slow cooker do all the heavy lifting while you get on with your day.
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Ingredients
For the Beef and Broth:
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1.5 lbs beef chuck roast or stew beef, cut into chunks
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6 cups low-sodium beef broth
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¼ cup low-sodium soy sauce
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2 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp sesame oil
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1 tbsp brown sugar
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1 tsp ground ginger
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5 garlic cloves, minced
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1 small yellow onion, thinly sliced
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1 tbsp rice vinegar
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½ tsp crushed red pepper flakes (optional, for heat)
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Salt and black pepper, to taste
For the Noodles and Veggies:
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3 packs ramen noodles (discard seasoning packets)
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1 cup shredded carrots
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1 cup baby spinach
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1 cup mushrooms, sliced
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½ cup green onions, chopped
Optional Toppings:
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Soft-boiled eggs
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Toasted sesame seeds
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Chili oil or sriracha
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Fresh cilantro
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Lime wedges
Instructions
Step 1: Prepare the Beef and Broth
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Season the beef with salt and pepper.
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Add beef to the slow cooker along with beef broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, ground ginger, minced garlic, sliced onion, rice vinegar, and red pepper flakes.
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Stir everything together to combine.
Step 2: Cook Low and Slow
4. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender and shreds easily with a fork.
Step 3: Shred the Beef
5. Once the beef is fully cooked, use tongs or a slotted spoon to remove it from the broth. Shred the beef using two forks and return it to the slow cooker.
Step 4: Add Veggies and Noodles
6. Add shredded carrots, sliced mushrooms, and ramen noodles directly into the slow cooker.
7. Cover and cook on high for another 10–15 minutes, or until the noodles are tender.
8. Add baby spinach and stir until wilted, about 2 minutes.
Step 5: Serve and Garnish
9. Ladle the beef, noodles, and broth into bowls.
10. Top with green onions, soft-boiled eggs, sesame seeds, chili oil, or your favorite garnishes.
Notes
Use Low-Sodium Broth – Keeps the dish from becoming too salty, especially with soy and hoisin sauces.
Don’t Overcook the Noodles – Add them near the end to keep them from getting mushy.
Customize the Veggies – Try bok choy, snow peas, or corn if you want variety.
Make it Spicier – Add more red pepper flakes or chili garlic sauce for extra heat.
Cook in Bulk – Double the recipe and freeze the extra broth and beef mixture for future meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Cuisine: American Asian-Inspired