Description
Slow Cooker Beef Teriyaki is a delightful dish that brings together tender beef and a rich, flavorful sauce, making it an ideal choice for busy weeknights or family gatherings. With just 10 minutes of prep, you can set your slow cooker and go about your day while the savory aroma fills your home. The combination of teriyaki sauce and sesame oil ensures that every bite delivers a mouthwatering experience. Serve it over rice, noodles, or steamed vegetables for a complete meal that everyone will enjoy. Perfect for meal prepping, this dish also stores well for easy lunches throughout the week.
Ingredients
Scale
- 2 – 3 lbs. cubed beef (stew meat)
- 2 tablespoons cornstarch
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup brown sugar
- 8 minced garlic cloves
- 3 medium diced carrots
- 1/4 cup soy sauce
- 1/2 cup beef broth
Instructions
- In a gallon-sized freezer bag, combine cubed beef with cornstarch and shake until coated.
- Transfer the coated beef to the slow cooker and add teriyaki sauce, sesame oil, brown sugar, garlic, carrots, soy sauce, and beef broth. Stir to combine.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- If the sauce is too thin, mix 1/4 cup beef broth with 1 tablespoon cornstarch, stir into the slow cooker, and cook on LOW for an additional 20 minutes.
- Serve over rice or noodles and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 8 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg