Description

Indulge in the comforting warmth of slow cooker chicken stew, a dish that effortlessly combines tender chicken with vibrant vegetables in a rich, flavorful broth. This hearty stew is perfect for family dinners, cozy gatherings, or meal prepping for the week ahead. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy the delightful aromas wafting through your kitchen. The result is a satisfying meal that’s not only delicious but also packed with nutrients, making it a go-to favorite for any occasion.

Ingredients

Scale

3 pounds bone-in chicken thighs
Salt and pepper
Olive oil
1 medium yellow onion, diced
6 cloves garlic, minced
4 medium carrots, sliced
1 ½ tablespoons tomato paste
2 teaspoons fresh thyme leaves
½ teaspoon fresh rosemary, minced
3 medium red potatoes, quartered
3 bay leaves
5 cups chicken broth
⅓ cup all-purpose flour
1 cup frozen peas
¼ cup finely chopped Italian parsley

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Instructions

Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear chicken until golden brown. Transfer to the slow cooker.
In the same skillet, sauté onions and carrots for about 5 minutes until softened. Add garlic, thyme, rosemary, and tomato paste; deglaze with a splash of broth.
Transfer sautéed vegetables to the slow cooker with chicken. Add potatoes, bay leaves, remaining broth (about 4 cups), and season again.
Cover and cook on HIGH for about four hours.
Three hours in, create a slurry by mixing flour with cold broth; stir into the stew along with frozen peas.
Shred cooked chicken once tender and return to the pot. Stir in parsley and adjust seasoning before serving.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg