Description
Slow Cooker French Dip Sloppy Joes are a delightful twist on traditional comfort food, combining the robust flavors of a classic French dip sandwich with the convenience of a sloppy joe. This hearty dish features succulent beef simmered in savory broth and spices, all topped with melty provolone cheese. Perfect for busy weeknights or casual gatherings, these sloppy joes are sure to please both kids and adults alike. Enjoy them on soft brioche buns or as sliders for a fun appetizer at your next party. With minimal prep and maximum flavor, this recipe is a must-try for any home cook looking to impress their family and friends.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion (thinly sliced)
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix (1 packet)
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- 6 buns
Instructions
- In a large skillet, brown the ground beef and sauté the sliced onion over medium heat until cooked through.
- Drain excess grease and transfer the mixture to your slow cooker.
- Stir in the quick cooking oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper until well combined.
- Cover and cook on low for 3-4 hours.
- Before serving, place provolone cheese slices on top of the meat mixture; cover for about 5 minutes to melt the cheese.
- Serve generous portions on brioche or slider buns.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg