Description
Slow Cooker Rotel Tacos bring delicious flavor and convenience to your table. This easy-to-make dish is perfect for busy weeknights and gatherings alike. With just a few ingredients, you can create a creamy, cheesy filling that everyone will love. The combination of ground beef, Velveeta cheese, and zesty Rotel tomatoes results in a savory taco experience that pairs beautifully with your choice of fresh toppings. Serve these tacos at your next Taco Tuesday or game day event, and watch them disappear in no time!
Ingredients
Scale
- 2 lbs ground beef
- 1 lb Velveeta cheese (cubed)
- 10.5 oz can Rotel Tomatoes
- 1 tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Taco shells (warmed)
- Shredded lettuce and other desired toppings
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add salt, black pepper, garlic powder, and onion powder to the slow cooker. Stir to combine with the beef.
- Mix in the cubed Velveeta cheese and Rotel tomatoes.
- Set the slow cooker to HIGH and cook for 1.5-2 hours or until everything is hot and bubbly.
- Serve the cheesy mixture in warmed taco shells topped with shredded lettuce and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 340
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg