Description
Indulge in the delightful flavors of Slow Cooker Shredded Beef Tacos, perfect for busy weeknights or casual gatherings. This recipe features tender, juicy beef simmered with aromatic spices, ensuring every bite bursts with flavor. The versatility of these tacos allows you to customize them with your favorite toppings, making them a hit with family and friends. Plus, leftovers freeze beautifully for quick meals later on. Experience the ease of preparation as your slow cooker handles the work while you focus on what matters most.
Ingredients
Scale
- 3–4 lb beef chuck roast
- Salt and pepper
- Olive oil
- 2 tablespoons butter
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon minced garlic
- 1/4 cup green chiles
- Spices: salt, cayenne pepper, chili powder, cumin, cilantro, black pepper
- White corn tortillas
- Shredded Monterey Jack cheese
Instructions
- Season the chuck roast with salt, pepper, and minced garlic.
- In a skillet over medium-high heat, sear the roast on all sides until browned.
- Remove the roast and add butter and onions to the skillet; cook until softened.
- Stir in beef broth, garlic, green chiles, and spices; bring to a simmer.
- Pour onion mixture over the seared roast in the slow cooker.
- Cover and cook on low for 6-8 hours until tender.
- Shred beef with forks while retaining juices.
- Heat tortillas in a skillet; fill with shredded beef and cheese.
- Garnish with toppings like fresh cilantro and serve.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg