Description
Indulge in the rich and comforting flavors of Slow Cooker Tuscan Chicken Pasta, a delightful dish that combines tender chicken, hearty rigatoni pasta, and vibrant sun-dried tomatoes enveloped in a creamy Alfredo sauce. Perfect for busy weeknights or special gatherings, this easy-to-make recipe brings restaurant-quality cuisine to your kitchen without the fuss. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. With its nutrient-packed components like fresh spinach and savory herbs, this dish not only satisfies hunger but also nourishes the body. You’ll be left with a crowd-pleasing meal that ensures everyone comes back for seconds!
Ingredients
- 1.5–2 pounds boneless skinless chicken breasts
- 3 cups low-sodium chicken broth
- 2 jars (14.5 ounces each) creamy Alfredo sauce
- 2 cups dry rigatoni pasta
- 1 cup sun-dried tomatoes (drained)
- 3 cups fresh spinach
Instructions
- Prepare and measure all ingredients, ensuring chicken is trimmed.
- In the slow cooker, layer the chicken at the bottom and pour in 1 cup of chicken broth. Season with salt and pepper, then add minced garlic and spices.
- Pour both jars of Alfredo sauce over chicken, followed by adding dry rigatoni on top without stirring.
- Cover and cook on low for about 5 hours. Stir occasionally if possible.
- About 30 minutes before serving, add sun-dried tomatoes and spinach to the mixture, then stir in a cornstarch-water mix to thicken the sauce.
- Shred chicken if desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg