Description

Indulge in a comforting bowl of Slow Cooker White Lasagna Soup, a delightful fusion of creamy textures and savory flavors that redefines traditional lasagna. Perfect for family dinners or gatherings with friends, this hearty dish combines tender chicken, vibrant spinach, and sundried tomatoes simmered to perfection in a rich broth. With minimal prep time and the convenience of a slow cooker, you can enjoy an effortless meal that feels indulgent yet wholesome. Customize it with your favorite vegetables or pasta types for a personalized touch. This soup is not just a meal; it’s an experience that will warm your heart and satisfy your cravings.

Ingredients

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1 white onion (diced)
4 cloves garlic (minced)
2 tsp Italian seasoning
6 cups chicken stock
2–3 boneless skinless chicken breasts (about 1 pound)
1/2 cup sundried tomatoes (chopped)
1 cup heavy cream
4 cups fresh spinach
8 oz broken lasagna noodles (cooked separately)

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Instructions

In a slow cooker, combine diced onion, minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes.
Pour in the chicken stock and mix well.
Place the chicken breasts on top of the vegetable mixture.
Sprinkle chopped sundried tomatoes over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
Shred the chicken using two forks and return it to the slow cooker.
In a bowl, whisk together heavy cream and cornstarch until smooth; stir into the soup.
Cook on high for an additional 30 minutes to thicken slightly.
Stir in fresh spinach until wilted.
Just before serving, add cooked lasagna noodles to the soup.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 850mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg