Description
Smashed Potatoes with Garlic and Herbs are the perfect combination of crispy, creamy, and flavorful. These potatoes are roasted until golden and crispy on the outside, while the inside remains soft and fluffy. Infused with garlic and fresh herbs, this dish is a great side for any meal, whether you’re serving it with steak, chicken, or a vegetarian entrée.
Ingredients
Scale
- 2 lbs baby potatoes (or any small potatoes)
- 4 tablespoons olive oil (or melted butter)
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
Step 1: Boil the Potatoes
- Place the potatoes in a large pot and cover them with water.
- Add a pinch of salt and bring to a boil over high heat.
- Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and set aside to cool slightly.
Step 2: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with oil.
Step 3: Smash the Potatoes
- Place the boiled potatoes on the prepared baking sheet, spaced evenly.
- Use a fork or potato masher to gently smash each potato until it’s about half an inch thick. Don’t worry if they crack a little; that will help them crisp up in the oven.
Step 4: Prepare the Garlic Herb Mixture
- In a small bowl, combine the olive oil (or melted butter), minced garlic, rosemary, and thyme.
- Drizzle the garlic herb mixture evenly over the smashed potatoes, making sure to coat each one generously.
- Season with salt and pepper to taste.
Step 5: Roast the Potatoes
- Roast the smashed potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy on the edges.
- If you want them extra crispy, you can broil them for an additional 2-3 minutes at the end of cooking.
Step 6: Serve and Garnish
- Once the potatoes are roasted, remove them from the oven and sprinkle with fresh parsley and grated Parmesan cheese (if using).
- Serve immediately and enjoy the crispy, garlicky goodness!
Notes
- Choose the Right Potatoes: Baby potatoes or Yukon gold potatoes work best for this recipe, as they have a creamy texture and hold their shape well when smashed.
- Crisp Them Up: If you want your potatoes extra crispy, make sure they are spaced apart on the baking sheet and don’t overcrowd them.
- Add Extra Garlic: If you love garlic, feel free to add extra cloves to the herb mixture for more flavor.
- Try Different Herbs: You can switch up the herbs depending on your preference. Fresh thyme, oregano, or sage all work well with potatoes.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Cuisine: American, Side Dish