Description
Indulge in the irresistible comfort of Smothered Turkey Chops, a quintessential Southern dish that combines tender turkey cutlets with a rich and savory gravy. Perfectly seasoned and cooked until golden brown, these turkey chops are smothered in a delightful sauce made from sautéed mushrooms and onions, infusing every bite with flavor. This dish is not only quick to prepare, making it ideal for busy weeknights, but it also offers versatility in serving options. Pair it with creamy mashed potatoes, fluffy rice, or pasta for a complete meal that the whole family will love. Whether you’re an experienced chef or just starting out in the kitchen, this recipe is straightforward and rewarding.
Ingredients
Scale
- 3–4 turkey cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon turkey seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup vegetable oil (divided)
- ½ cup all-purpose flour
- 2 tablespoons salted butter
- ½ onion (sliced)
- 1 cup mushrooms (sliced)
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme (minced)
- 2 tablespoons seasoned flour
- 2–3 cups chicken stock
- salt and pepper (to taste)
Instructions
- Pat turkey cutlets dry and season both sides with salt and pepper.
- In a mixing bowl, combine garlic powder, onion powder, and seasoning; rub onto turkey cutlets.
- Coat seasoned turkey in flour mixture; rest for 3–5 minutes.
- Heat oil in a skillet over medium-high heat; cook turkey until golden brown (4–5 minutes per side). Transfer to a cooling rack.
- Sauté onion, mushrooms, garlic, and thyme in the same skillet for 5–7 minutes until softened.
- Add butter to skillet; whisk in seasoned flour until smooth. Gradually add chicken stock while whisking until gravy thickens.
- Return turkey to pan; spoon gravy over it and simmer for 15 minutes.
- Serve hot over your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 turkey chop (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg