Description
Indulge in the comforting flavors of Smothered Turkey Wings, a dish that transforms any meal into a special occasion. Slow-cooked to tender perfection and enveloped in a rich, savory gravy, these wings are sure to become a family favorite. This recipe is not only easy to prepare but also budget-friendly, making it an ideal option for both weeknight dinners and holiday gatherings. Each bite offers deep flavors and satisfying textures that evoke the warmth of home cooking.
Ingredients
Scale
- 3 pounds turkey wings (split into flats and drums)
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning
- 1 tablespoon poultry seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- ½ large yellow onion (sliced)
- 1 medium green bell pepper (sliced)
- 4 ounces unsalted butter
- 2 cups chicken broth
- ½ cup heavy cream
Instructions
- Pat the turkey wings dry with paper towels.
- In a bowl, mix Creole seasoning, poultry seasoning, smoked paprika, garlic powder, salt, and pepper. Rub over turkey wings.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear seasoned wings until golden brown on all sides; remove from pan.
- In the same pan, sauté sliced onion and green bell pepper until softened; add minced garlic and fresh thyme.
- Sprinkle flour over vegetables and stir well. Gradually whisk in chicken broth while scraping browned bits from the pan; simmer until slightly thickened.
- Return seared turkey wings to the pan, pour in heavy cream, cover, and simmer for about an hour until tender.
- Adjust seasoning if necessary, serve hot over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 turkey wing (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg