Description
Dive into the delicious world of Southern Fried Catfish, a quintessential dish that embodies the heart and soul of Southern comfort food. This recipe features tender fish fillets coated in a crispy, seasoned cornmeal crust, all perfectly paired with a zesty homemade spicy tartar sauce. Ideal for family gatherings or casual backyard barbecues, this dish promises to impress your guests with its delightful crunch and vibrant flavors. Whether served as a main course, in sandwiches, or as part of a seafood platter, this Southern-style fish fry is versatile and easy to prepare. Enjoy the culinary experience that brings everyone together around the table.
Ingredients
Scale
- 1½ cups cornmeal
- 1 tablespoon granulated garlic
- 1 teaspoon onion powder
- ½–1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 teaspoons salt (adjust to taste)
- 1½ cups buttermilk
- 4 chicken fillets (6 ounces each)
Instructions
- Preheat oil in a deep-fryer or large saucepan to 375°F (190°C).
- In a bowl, combine cornmeal, garlic, onion powder, cayenne pepper, black pepper, and salt.
- Pour buttermilk into another bowl. Cut chicken fillets into manageable pieces if needed.
- Dip each piece into buttermilk then coat with the cornmeal mixture evenly.
- Fry in hot oil for about 3-4 minutes per side until golden brown and crispy.
- Remove with a slotted spoon and drain on a cookie rack.
- Serve immediately with fresh lemon juice and spicy tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 910mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg