Description
If you’re craving a cornbread that balances heat, sweet, and zesty tang, this Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze is calling your name. Moist and tender with bursts of fresh jalapeño, this bold twist on a Southern classic is finished with a drizzle of sweet lime honey glaze for the perfect flavor contrast. Serve it with chili, barbecue, or enjoy it solo as an irresistible snack or side.
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Ingredients
For the Cornbread:
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tbsp sugar (optional)
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2 large eggs
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1 cup buttermilk
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¼ cup unsalted butter, melted
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1 cup creamed corn
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1–2 jalapeños, finely chopped (seeds removed for less heat)
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½ cup shredded cheddar cheese (optional but recommended)
For the Sweet Lime Honey Glaze:
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¼ cup honey
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1 tbsp fresh lime juice
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1 tsp lime zest
Instructions
Step 1: Preheat & Prep
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Preheat your oven to 400°F (200°C).
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Grease an 8×8-inch baking dish or a well-seasoned cast iron skillet.
Step 2: Mix the Dry Ingredients
3. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
Step 3: Combine the Wet Ingredients
4. In a separate bowl, whisk eggs, buttermilk, and melted butter until well combined.
5. Stir in the creamed corn and chopped jalapeños.
Step 4: Bring It Together
6. Pour the wet mixture into the dry ingredients and stir until just combined.
7. Fold in shredded cheddar cheese if using.
8. Pour the batter into the prepared dish and smooth the top.
Step 5: Bake the Cornbread
9. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
10. Let cool slightly while you make the glaze.
Step 6: Make the Sweet Lime Honey Glaze
11. In a small saucepan over low heat, warm the honey with lime juice and zest for 2–3 minutes, stirring gently.
12. Do not boil—just warm enough to blend flavors.
Step 7: Glaze & Serve
13. Brush or drizzle the warm glaze over the cornbread. Let it soak in for 5 minutes.
14. Slice into squares and serve warm or at room temperature.
Notes
Use Buttermilk – Adds tang and keeps the crumb moist and tender.
Adjust Heat – Use 1 jalapeño for mild spice, 2 for more kick.
Add Mix-Ins – Corn kernels, green onions, or crumbled cooked bacon work well.
Don’t Overmix – Stir just until the dry spots disappear for the fluffiest texture.
Let It Rest – Letting the cornbread sit for a few minutes before slicing helps set the crumb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: Southern-Inspired American