Description
Looking for a fresh, flavorful, and satisfying meal with a spicy kick? This Spicy Shrimp and Avocado Rice Bowl is your perfect answer. Juicy shrimp are tossed in a bold, chili-laced marinade and served over a bed of fluffy rice with creamy avocado, crisp veggies, and a zesty sauce. It’s the ultimate balance of heat, creaminess, and crunch—all in one nourishing bowl.
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Ingredients
For the Spicy Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tbsp sriracha or chili garlic sauce
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1 tsp paprika
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½ tsp cumin
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½ tsp garlic powder
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¼ tsp salt
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Juice of ½ lime
For the Bowl:
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2 cups cooked rice (jasmine, basmati, or brown rice)
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1 ripe avocado, sliced
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½ cup shredded red cabbage or lettuce
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½ cup sliced cucumber
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¼ cup shredded carrots
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2 green onions, sliced
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1 tbsp sesame seeds (optional)
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Fresh cilantro, chopped
For the Sauce:
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¼ cup plain Greek yogurt or sour cream
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1 tbsp sriracha
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1 tbsp lime juice
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½ tsp honey or maple syrup
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Pinch of salt
Instructions
Step 1: Marinate the Shrimp
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In a bowl, combine olive oil, sriracha, paprika, cumin, garlic powder, salt, and lime juice.
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Add shrimp and toss to coat evenly. Let marinate for 10–15 minutes while you prep the other ingredients.
Step 2: Make the Sauce
3. In a small bowl, whisk together Greek yogurt, sriracha, lime juice, honey, and a pinch of salt.
4. Taste and adjust spice or sweetness to your liking. Chill until ready to serve.
Step 3: Cook the Shrimp
5. Heat a nonstick skillet over medium-high heat.
6. Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and lightly charred.
7. Remove from heat and set aside.
Step 4: Assemble the Rice Bowls
8. Start with a base of warm cooked rice in each bowl.
9. Arrange shrimp, avocado slices, cabbage, cucumber, carrots, and green onions over the rice.
10. Drizzle with spicy yogurt sauce. Sprinkle with sesame seeds and chopped cilantro if using.
Step 5: Serve & Enjoy
11. Serve immediately with lime wedges on the side for extra zest.
Notes
Use Fresh or Frozen Shrimp – Just be sure they’re fully thawed and patted dry before cooking.
Control the Heat – Add more or less sriracha depending on your spice preference.
Make It a Meal Prep – Store components separately and assemble fresh each day.
Rice Options – Try cauliflower rice for a low-carb twist or quinoa for extra protein.
Add Crunch – Top with crushed peanuts or crispy wontons for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired