Description
Indulge in the comforting flavors of Spinach Artichoke Chicken Casserole, a creamy and cheesy dish that combines tender chicken, savory artichokes, and vibrant spinach. Topped with a generous layer of melted mozzarella, this casserole is perfect for family dinners or gatherings. With its rich flavors and easy preparation, it’s sure to become a favorite in your home. Serve it warm alongside fresh salads or crusty bread for an unforgettable meal that satisfies both taste buds and hunger.
Ingredients
Scale
- 1/2 cup diced turkey turkey bacon
- 2 teaspoons minced garlic
- 11-ounce packet frozen chopped spinach (thawed and squeezed dry)
- 14 ounces marinated artichoke hearts (chopped)
- 4 cups cooked chicken (shredded)
- 8 ounces cream cheese (at room temperature)
- 1 cup grated Pecorino Romano or Parmesan cheese
- 1 1/2 cups sour cream
- 1/4 cup mayonnaise
- 1/2 cup milk
- Salt and pepper (to taste)
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium-high heat, cook the diced turkey turkey bacon until crispy. Reserve half for garnish.
- In the same skillet, add minced garlic, thawed spinach, chopped artichokes, shredded chicken, cream cheese, grated cheese, sour cream, mayonnaise, milk, salt, and pepper. Mix well until combined.
- Transfer the mixture to a greased casserole dish (if not using an oven-safe skillet) and top with mozzarella cheese.
- Bake for 20 minutes at 375°F; then increase to 400°F and bake for an additional 5 minutes until bubbly and golden.
- Garnish with reserved turkey turkey bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg