Description
There’s nothing quite like a fluffy, cheesy omelette to start your day right! This Spinach & Cheese Omelette is packed with protein, nutrients, and flavor, making it a perfect breakfast or brunch option. It’s quick, easy, and can be customized with your favorite add-ins.
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Ingredients
Scale
- 2 large eggs: The base of the omelette, rich in protein.
- ¼ cup fresh spinach, chopped: Adds a fresh, slightly earthy taste.
- ¼ cup shredded cheese (cheddar, mozzarella, or feta): Melts beautifully for a creamy texture.
- 1 tablespoon milk: Helps make the omelette light and fluffy.
- 1 teaspoon butter or olive oil: For cooking.
- Salt and pepper, to taste: Enhances the flavors.
- ¼ teaspoon garlic powder (optional): Adds extra flavor.
Instructions
Step 1: Prepare the Egg Mixture
- In a bowl, whisk the eggs with milk, salt, pepper, and garlic powder (if using).
- Stir in the chopped spinach.
Step 2: Cook the Omelette
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Pour the egg mixture into the skillet, tilting it slightly to spread evenly.
- Cook for 2-3 minutes, until the edges start to set.
Step 3: Add Cheese & Fold
- Sprinkle the shredded cheese over one half of the omelette.
- Once the eggs are fully set, use a spatula to carefully fold the omelette in half.
Step 4: Serve & Enjoy
- Slide the omelette onto a plate and serve warm.
Notes
Use Fresh Spinach – It wilts nicely without making the omelette watery. Low & Slow Cooking – Helps prevent overcooking and keeps the omelette soft. Don’t Overfill – Too many ingredients can make flipping difficult.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: International