Description
Spinach Lasagna Roll Ups are a delicious and convenient twist on the classic lasagna, combining creamy ricotta, mozzarella, and Parmesan cheese with vibrant spinach in tender pasta. This dish is perfect for any occasion, whether you’re hosting a family dinner or a casual gathering with friends. With no complicated layering required, simply roll the noodles, fill them with the flavorful cheese mixture, and bake to perfection. These roll-ups can even be prepared ahead of time, allowing for easy meal prep without sacrificing taste. Enjoy a delightful meatless meal that’s sure to impress everyone at the table!
Ingredients
Scale
- 12 lasagna noodles
- 10 ounces frozen chopped spinach
- 1 egg
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 25 ounces marinara sauce
- Salt and black pepper to taste
Instructions
- Boil a large pot of salted water and cook lasagna noodles until al dente. Drain and cool on parchment paper.
- Thaw spinach in a microwave-safe bowl; squeeze out excess moisture.
- Preheat oven to 350°F.
- In a mixing bowl, combine beaten egg, spinach, ricotta, 7 ounces of mozzarella, Parmesan, salt, and pepper.
- Spread 1 cup marinara sauce in a baking dish. Fill each noodle with ¼ cup cheese mixture, roll tightly, and place seam side down in the dish.
- Top with remaining marinara sauce and mozzarella. Cover with foil and bake for 30 minutes; uncover and bake an additional 5-10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 285
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg