Description
Indulge in the vibrant flavors of Spring Roll Salad with Spicy Ginger Dressing, a delightful dish that brings together an array of fresh vegetables and tender rice noodles. This colorful salad is not only a feast for the eyes but also a nutritious option perfect for any meal occasion. The zesty, spicy ginger dressing adds a unique kick that elevates the whole dish, making it an exciting choice for lunch, dinner, or even as a side at your next gathering. Best of all, it can be prepared ahead of time to allow the flavors to meld beautifully, ensuring you have a quick and healthy meal ready whenever you need it.
Ingredients
Scale
- 8 oz rice noodles
- 3 tablespoons minced fresh ginger
- 2 medium cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar
- 1/4 cup rice grape juice vinegar
- 1 tablespoon sesame oil
- 1/4 cup shredded cabbage (green or purple)
- 1 small cucumber, julienned
- 2 small carrots, julienned
- 1 medium sweet pepper, julienned
- Fresh herbs (cilantro and mint)
- Chopped roasted peanuts
Instructions
- Cook the rice noodles according to package instructions until tender; drain and rinse with cold water.
- In a mixing bowl, whisk together minced ginger, garlic, soy sauce, agave nectar, rice grape juice vinegar, sesame oil, and red pepper flakes. Season with salt and pepper.
- In a large bowl, combine cooked noodles with shredded cabbage, cucumber, carrots, sweet pepper, cilantro, and mint.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Serve topped with chopped roasted peanuts and additional herbs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg