Description
Indulge in the comforting flavors of fall with this delightful Starbucks Pumpkin Bread Recipe. Bursting with rich pumpkin flavor and warm spices, this easy-to-make bread transforms any gathering into a cozy coffee shop experience right at home. Perfect for brunches, afternoon snacks, or as a thoughtful gift, this bread is moist and flavorful thanks to the use of canned pumpkin puree. With just 12 simple ingredients, it’s accessible for bakers of all levels. Customize it into muffins or mini loaves to match any occasion. Elevate your enjoyment by pairing it with coffee, adding a sweet spread, or serving it warm with ice cream.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/4 cup milk
- 3 large egg whites
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350º F.
- In a medium bowl, mix flour, baking soda, baking powder, salt, and spices.
- In a large bowl, combine sugars, milk, and egg whites until smooth. Add pumpkin puree and mix well.
- Gradually stir dry ingredients into wet mixture until just combined.
- Spray a loaf pan with non-stick spray and pour in the batter.
- Bake for 55-60 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg