Description
Steak Bites with Mashed Potatoes and Gravy is a delightful dish that brings comfort and satisfaction to your dining table. Featuring tender beef cubes seared to perfection, served atop creamy mashed potatoes, and drizzled with rich gravy, this meal is perfect for family dinners or cozy nights in. The blend of flavors and textures makes it an instant favorite among guests and loved ones alike. This easy recipe can be prepared in under an hour, making it ideal for busy weeknights while still offering a taste of indulgence. Get ready to impress with this comforting classic that will warm hearts and fill bellies!
Ingredients
Scale
- 2 NY Strip steaks (cut into 1-inch cubes)
- SPG seasoning (salt, pepper, garlic powder)
- 1 tablespoon avocado oil
- 4–6 golden potatoes (peeled and cubed)
- 4 tablespoons unsalted butter (divided)
- 1 cup warm whole milk
- Salt and pepper (to taste)
- 2 cups beef broth
- 1/3 cup Worcestershire sauce
- 1–2 tablespoons garlic paste
- 1 tablespoon lemon zest
- Juice of 1/2 lemon
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tablespoons Dijon mustard
- 1 stick unsalted butter
- 3 tablespoons all-purpose flour
- Caramelized onions (for garnish)
- Chopped chives (for garnish)
Instructions
- Season the beef cubes with SPG seasoning and avocado oil; refrigerate while preparing other components.
- Boil cubed potatoes in salted water until fork-tender (15-20 minutes). Drain, mash with butter, warm milk, salt, and pepper until creamy.
- Caramelize onions by cooking sliced onions in butter over medium heat until golden brown (20-30 minutes).
- In a saucepan, combine beef broth, garlic paste, lemon zest, lemon juice, herbs, Dijon mustard, and butter; simmer for 15 minutes before straining.
- Create the gravy by melting butter in a pan, whisking in flour to form a roux; gradually add au jus until thickened.
- Sear seasoned beef cubes in a hot cast-iron skillet for 2-3 minutes per side until browned.
- Assemble by placing mashed potatoes on each plate topped with steak bites and gravy; garnish with caramelized onions and chopped chives.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing, Boiling, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg