Description
Indulge in the delightful flavors of this Beef Pasta Alfredo, a comforting yet elegant dish perfect for family dinners or special occasions. Tender beef strips are combined with al dente gluten-free farfalle pasta and enveloped in a rich, creamy alfredo sauce made from scratch. This recipe not only impresses with its taste but also ensures quick preparation, allowing you to whip up a gourmet meal in just 10 minutes. Whether you’re entertaining guests or enjoying a cozy night in, this hearty dish will satisfy your cravings while offering an easy option for any weeknight menu.
Ingredients
Scale
- 1.5 pounds New York strip steak
- 2 tbsp olive oil
- 2 tsp smoked sweet paprika
- 2 tsp oregano
- 2 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp black pepper
- 3/4 tsp salt
- 12 ounces gluten-free farfalle pasta
- 4 tbsp butter
- 2 tbsp minced onion
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 cup chicken broth
- 2 tbsp gluten-free flour
- 3 cups heavy cream
- 1/4 cup pasta water (reserved)
- 8 oz parmesan cheese (shredded)
Instructions
- Cook the pasta in boiling salted water until al dente; drain and reserve some pasta water.
- Season the beef with olive oil and spices, then sear in a skillet until cooked to your liking. Let it rest before slicing.
- In the same skillet, melt butter, cook minced onion, then add chicken broth and simmer.
- Thicken the sauce with flour and heavy cream, stirring until smooth.
- Combine the pasta, sliced beef, and sauce; mix well to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 820
- Sugar: 3g
- Sodium: 850mg
- Fat: 55g
- Saturated Fat: 31g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg